Tossing out fruit and veg scraps? Think again! Many parts we usually discard are full of flavor and nutrition.

Use broccoli stems in stir-fries, carrot tops in pesto, and beet greens in sautéed dishes. Apple peels can be dried into chips. Citrus peels make great zest or natural cleaners.

Storing produce properly and repurposing leftovers can reduce food waste dramatically. With a little creativity, your kitchen can be both eco-friendly and delicious.