Farm to Fork: How Your Produce Gets to Your Plate

Have you ever wondered what journey your fruits and veggies take before they arrive at your table? At Conveza, we’re proud to work closely with regional farmers to ensure that everything you eat is fresh, responsibly grown, and handled with care.
From early-morning harvests to temperature-controlled transport, produce passes through only a few hands before reaching your home. This minimizes spoilage and maximizes freshness. Unlike supermarket chains, which often source produce from across the globe, Conveza emphasizes locality. That means shorter travel time, reduced carbon footprint, and better tasting, more nutritious food.
Transparency and trust are at the heart of what we do. When you buy from Conveza, you’re supporting ethical farming, sustainable practices, and a direct relationship between growers and eaters.